In 1904, our grandfather, Luigi DiTrapano, emigrated to West Virginia from Sezze Romano, Italy. In 1932 he purchased Villa DITrapano where our olives are grown. We dedicate our delicious olive oil to him.

Our olives are exclusively from Itrana, Frantoio, and Leccino olive trees grown on and near our estate in the Lepini mountains. We first began producing our small-batch, extra virgin olive oil in 2015. After being harvested, the olives are cold-pressed within 48 hours. This is a process that uses no heat or chemicals ensuring maximum quality.

Our olive oil has a robust, fruity flavor with a hint of sea salt and a peppery finish. A flavor that can only be produced by the olives in this region.