Villa DiTrapano Olive Oil
Our 2024 harvest is in!
To purchase more than 3 bottles, please email us at villaditrapano@gmail.com.
This superior, unfiltered extra virgin olive oil is produced from our Itrana, Frantoio, and Leccino olives grown on and near the Villa Di Trapano Estate in the Lepini Mountains.
Just 15 miles from the Mediterranean Sea, the close proximity to the coast gives the olive oil a robust fruity flavor, a hint of sea salt, and a peppery finish. Wonderful on Everything! Salads, pasta, vegetables, grilled meats, fish, etc.
- Small-batch production since 2015
- Cold-pressed (within 48 hours of harvest)
- Processed without any chemicals
- Robust fruity flavor, with a hint of sea salt and a peppery finish
- Ideal for salads, grilled meats, fish, and vegetables
DiTrapano Oleum
We first began producing our small-batch, extra virgin olive oil in 2015. Our olives are exclusively from Itrana, Frantoio, and Leccino olive trees grown on and near our estate in the Lepini mountains. After being harvested, the olives are cold-pressed within 48 hours. This is a process that uses no heat or chemicals ensuring maximum quality.
Our olive oil has a robust, fruity flavor with a hint of sea salt and a peppery finish. A flavor that can only be produced by the olives in this region. Wonderful on Everything! Salads, pasta, vegetables, grilled meats, fish, etc.
In 1904, at age 15, our grandfather, Luigi DiTrapano, emigrated to West Virginia from Sezze Romano, Italy. In 1932 he purchased the land where our olives are grown. We dedicate this oil to him.